- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 480
Cook Time : 40
Total Time : 520
Ingredients
Serves 4
chicken 1 kgs
chilly powder 4 tsp
turmeric powder 1 tsp
salt 2 tsp
ginger garlic paste 1 tsp
coriander powder 1 tsp
Everest tandoori masala powder 3 tsp
curd 500 ml
lemon halves 1 piece
Directions
add all the ingredients to the cleaned chicken and mix it
keep it for 30mins and then refrigerate for at least min 7hrs
pour oil in kadai and add the marinated chicken and cook for 10 mins with lid open and closed for 10 mins and then stir fry for 10mins
once the chicken is cooked add flamed charcoal with a drop of oil poured onto to it to get smoky and close the lid for 2mins
serve it hot to enjoy the smoky flavour,enjoy spicy tandoori chicken 😋😉
while cooking keep checking in between of not being burnt ,,and make space and use bowl to keep charcoal inside it.
Jayanthi Shekar
28 Recipes
