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Tawa Tandoori chicken

Tawa Tandoori chicken

Cooking Time

Preparation Time : 480

Cook Time : 40

Total Time : 520

Ingredients

Serves 4

  • chicken 1 kgs

  • chilly powder 4 tsp

  • turmeric powder 1 tsp

  • salt 2 tsp

  • ginger garlic paste 1 tsp

  • coriander powder 1 tsp

  • Everest tandoori masala powder 3 tsp

  • curd 500 ml

  • lemon halves 1 piece

Directions

  • 01

    add all the ingredients to the cleaned chicken and mix it

  • 02

    keep it for 30mins and then refrigerate for at least min 7hrs

  • 03

    pour oil in kadai and add the marinated chicken and cook for 10 mins with lid open and closed for 10 mins and then stir fry for 10mins

  • 04

    once the chicken is cooked add flamed charcoal with a drop of oil poured onto to it to get smoky and close the lid for 2mins

  • 05

    serve it hot to enjoy the smoky flavour,enjoy spicy tandoori chicken 😋😉

  • 06

    while cooking keep checking in between of not being burnt ,,and make space and use bowl to keep charcoal inside it.

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