Boil water at first.
Drop one to two green tea bags in it. Allow the flavours to seep for nearly 5 minutes.
Let it cool a bit. Add honey and squeeze a lemon too.
Now fill this in the popsicle moulds.
Freeze for about 4-5 hours.
Enjoy this with family and friends.
A yummylicious tangy and a totally Summery innovative idea by me to beat the scorching heat with this refreshing green tea ice pops that are sure to pep up your spirits.
