BLUE LAGOON

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BLUE LAGOON

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 1
  • 3 tbsp blue curraco


  • 3 tsp mint leaves


  • 2 tsp lemon juice


  • 2-3 nos lemon slice


  • 2 tbsp sugar


  • 240 ml soda


  • 2 tsp kaskas


  • 240 ml water( 1/2 for serving glass 1/2 for soaking kaskas)


  • 3 tbsp crushed/cubed ice

Directions

  • First, soak kaskas in half glass of water
  • Crush mint leaves, lemon slices and sugar in a hand crusher and make it juicy
  • Take a serving glass and add crushed items
  • Then add lime juice
  • Add blue curraco syrup
  • Add half of water
  • Then add soda
  • Spread some kaskas and mint leaves on top
  • Add crushed/cubed ice
  • Make a stir and serve