BLUE LAGOON

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 1

  • BLUE CURRACO 3 tbsp

  • MINT LEAVES 3 tsp

  • LEMON JUICE 2 tsp

  • LEMON SLICE 2-3 nos

  • SUGAR 2 tbsp

  • SODA 240 ml

  • KASKAS 2 tsp

  • WATER( 1/2 for serving glass 1/2 for soaking kaskas) 240 ml

  • CRUSHED/CUBED ICE 3 tbsp

Directions

  • 01

    First, soak kaskas in half glass of water

  • 02

    Crush mint leaves, lemon slices and sugar in a hand crusher and make it juicy

  • 03

    Take a serving glass and add crushed items

  • 04

    Then add lime juice

  • 05

    Add blue curraco syrup

  • 06

    Add half of water

  • 07

    Then add soda

  • 08

    Spread some kaskas and mint leaves on top

  • 09

    Add crushed/cubed ice

  • 10

    Make a stir and serve

Review

5

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