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MINDBLOWER ( A REFRESHING SUMMER MOCKTAIL)

MINDBLOWER ( A REFRESHING SUMMER MOCKTAIL)

Cooking Time

Preparation Time : 30

Cook Time : 1

Total Time : 31

Ingredients

Serves 5

  • Cucumbers (Approx 3 cups juice will be extracted) 3 nos

  • Kala Khatta Syrup 1 cups

  • Lemon (juice) 1 nos

  • Lemon Squash (optional) 2 tbsp

  • ice cubes as required 5-6 nos

  • Jamuns/black Grapes for garnish 2-3 nos

  • Ingredients for seasoning : Black Salt (Kala Namak) 1/2 tsp

  • dried mint powder (optional) 1/2 tsp

Directions

  • 01

    METHODJuice the Cucumber :Chop the Cucumbers roughly and put in a blender with 2 cups water.Blend and sieve through a tea strainer into a bowl.Add a cup of water to the leftover residue and blend again to make 3 cups of pure Cucumber Juice.

  • 02

    You can refrigerate this juice and add salt to taste and drink as a natural detox drink.

  • 03

    Blend everything :Rinse out the blender and pour the extracted juice into it.Add the Kala Khatta syrup and lemon juice and squash (if using) and blend again very well till all the liquids are mixed.Transfer to a glass bottle and chill till serving time.Serve :Take a serving glass and add ice cubes as required.Add the black salt and mint powder (if using) and pour on the Mindblower!Take a pretty umbrella stirrer and fix 2 – 3 Blackberries/Black Grapes and serve with a straw if needed.

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