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Thuthuvalai Juice/ (Purple Fruited Pea Eggplant/ Solanum Trilobatum

Thuthuvalai Juice/ (Purple Fruited Pea Eggplant/ Solanum Trilobatum

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 1

  • Thuthuvalai leaf 1 cups

  • Salt 1/4 tsp

  • turmeric 1/4 tsp

  • Pepper 1/2 tsp

  • Cumin 1/4 tsp

Directions

  • 01

    Remove ton and separte leaf carefully wash and cook in water

  • 02

    Then graind strain water from it

  • 03

    Add all spicy powder blend it

  • 04

    Drink hot or add ice cubes and enjoy drinking

  • 05

    Summer time cool juice and it Very good for curing Asthma, Cold, Cough and Flu,Prevents throat infection,Helps to produce blood and increases blood circulation,Thuthuvalai leaves helps to reduce heat and gas related disorders in human body.

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