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Preparation Time : 10
Cook Time : 15
Total Time : 25
dry rose leaves 50 gms
Citric acid 2 tsp
sugar 1 kgs
sandal. Powder 50 gms
water 1 litre
Rose essence 5-6 drop
First take tha sugar, water , rose leaves and keep boilling.
Now u put the sandelwood powder in the cloth and make a bundle and keep this into sugar soluction.
Boiled this mixcture until the leaves of the rose is not white and the sweet syrup is of 2 wire.
Cool this mixchure and taken out the sandelwood powder bundle after u filtret the mixchure.
Niw u added citric acid , rose acence,and mixed very well.
Rose sandelwood sharbat is ready.
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