Kiwi Panacotta With Vennila Creamy

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Kiwi Panacotta With Vennila Creamy


Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 25 Min

Total Time : 4 Hr 25 Min


Serves : 2
  • 5 nos kiwi fruit

  • 1 cups icing sugar

  • 1/2 cups whip cream

  • 1 cups boliled milk

  • 2 nos gelatin packets

  • 1 tsp vennila essence


  • The unique flavour of kiwi fruit can turn a classic dessert into a masterpiece. Easier to make than you might think, try this creamy, Italian-style panna cotta, with a vitamin-rich twist.   Recipe rich in fibre with high vitamin c content. Good source of pottasium and natural source of folate.
  • Collect all ingredients
  • take 1 cup hot milk,add gelatin 4spn, mix well until gelatin gets dissolved
  • Add balanced milk and icing sugar, mix well together
  • Add 1 tsp vennila essence,mix well
  • Take a glass, slightly down the glass, in ice tray /baking tray pour the mixture freeze 2 hrs,
  • Then we going to nake second filling main Ingredient kiwi, chop the kiwi fruit blend until smooth when it turns dissolved
  • Add gelatin in kiwi mixture, mix well untill,
  • Take after 2 hrs freezing vennila mixture th3y luk like jelly , very tightly freezed
  • Add blended kiwi into the glass, fill it all
  • Helathy yum yum panacottaready now, funally freeze 1 hr
  • Serve cool add ur toppings as ur wish, i again filled with whip cream n raw kiwi fruits