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Kiwi Panacotta With Vennila Creamy

Cooking Time

Preparation Time : 240

Cook Time : 25

Total Time : 265


Serves 2

  • Kiwi fruit 5 nos

  • Icing sugar 1 cups

  • whip Cream 1/2 cups

  • boliled Milk 1 cups

  • Gelatin packets 2 nos

  • Vennila essence 1 tsp


  • 01

    The unique flavour of kiwi fruit can turn a classic dessert into a masterpiece. Easier to make than you might think, try this creamy, Italian-style panna cotta, with a vitamin-rich twist.   Recipe rich in fibre with high vitamin c content. Good source of pottasium and natural source of folate.

  • 02

    Collect all ingredients

  • 03

    take 1 cup hot milk,add gelatin 4spn, mix well until gelatin gets dissolved

  • 04

    Add balanced milk and icing sugar, mix well together

  • 05

    Add 1 tsp vennila essence,mix well

  • 06

    Take a glass, slightly down the glass, in ice tray /baking tray pour the mixture freeze 2 hrs,

  • 07

    Then we going to nake second filling main Ingredient kiwi, chop the kiwi fruit blend until smooth when it turns dissolved

  • 08

    Add gelatin in kiwi mixture, mix well untill,

  • 09

    Take after 2 hrs freezing vennila mixture th3y luk like jelly , very tightly freezed

  • 10

    Add blended kiwi into the glass, fill it all

  • 11

    Helathy yum yum panacottaready now, funally freeze 1 hr

  • 12

    Serve cool add ur toppings as ur wish, i again filled with whip cream n raw kiwi fruits



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