The unique flavour of kiwi fruit can turn a classic dessert into a masterpiece. Easier to make than you might think, try this creamy, Italian-style panna cotta, with a vitamin-rich twist. Recipe rich in fibre with high vitamin c content. Good source of pottasium and natural source of folate.
Collect all ingredients
take 1 cup hot milk,add gelatin 4spn, mix well until gelatin gets dissolved
Add balanced milk and icing sugar, mix well together
Add 1 tsp vennila essence,mix well
Take a glass, slightly down the glass, in ice tray /baking tray pour the mixture freeze 2 hrs,
Then we going to nake second filling main Ingredient kiwi, chop the kiwi fruit blend until smooth when it turns dissolved
Add gelatin in kiwi mixture, mix well untill,
Take after 2 hrs freezing vennila mixture th3y luk like jelly , very tightly freezed
Add blended kiwi into the glass, fill it all
Helathy yum yum panacottaready now, funally freeze 1 hr
Serve cool add ur toppings as ur wish, i again filled with whip cream n raw kiwi fruits
