Home
Contest
Contact
Login
Home
Contest
Contact
Login
Panakam
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
5 Min
Total Time :
10 Min
Ingredients
Serves :
2
1/2 cups jaggery powder
1 nos lemon
1/4 tsp dry ginger powder
1/4 tsp elachi powder
2 cups water
1/4 tsp salt
Directions
Dissolve the jaggery in water then add lemon juice, elachi powder,dry ginger powder, salt and mix well.
Then strain it using a strainer and serve.
Chilled panakam is even more tastier.
Saranya R
Follow
#Tags
Jaggery
Lemon
Summer
Fall
Sweet
Less than or equal to 8 ingredients
Less than or equal to 5 Steps
Less than or equal to 15 min
Quick
Beginner Cook
less than 15 Mins
Stove Top
For 1 Or 2
Served Cold
Beverages
Vegetarian
Vegan
Kids-Friendly
Bachelor’s Recipes