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Ragi Milk Shake

Ragi Milk Shake

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • Ragi Flour 2 tbsp

  • Water 3/4 cups

  • Milk 1.5 cups

  • Cocoa powder 1 tbsp

  • Jaggery powder 2 tbsp

Directions

  • 01

    Take ragi flour in a sauce pan, add 3/4 cup of water. Mix it well with a whisk without any lumps.

  • 02

    Cook the ragi flour in low flame for 10 minutes or until its thick and shiny. Then allow it to cool.

  • 03

    Then add this to a blender along with milk and jaggery and blend it very well and serve.

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