Masala Buttermilk / Masala Chaach

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Masala Buttermilk / Masala Chaach


Cooking Time

Preparation Time :10 Min

Cook Time : 1 Min

Total Time : 11 Min


Serves : 2
  • 500 ml curd

  • 200 ml chilled water

  • 1 tbsp finely chopped coriander leaves

  • 1 tbsp finely chopped mint leaves

  • 1 tbsp jaaljeera

  • 1 nos green chilli

  • 1 nos onion finely chopped

  • 1/2 tsp black salt to taste


  • In juicier mixie add curd water,half of Coriander leaves and mint leaves, black salt, jaaljeera Masala and give a pulse
  • Now in a mixing bowl add finely chopped onions and rest of chopped Coriander leaves and mint leaves . Niw just crush the green chili with help of your fingers (remove the outer layer).It's only for flavours
  • Now add the Butter milk to it and give a quick mix and transfer to drinking glasses
  • Serve chill