Soak almonds, poppy seeds, fennel seeds, munnakka, melon seeds, rose petals in 1 glass of water overnight.
Peel the almonds and grind all the soaked ingredients together to make a fine paste.
Now add milk, milkmaid, pepper, sugar and cardamom powder and pulse again in a blender until everything gets mixed and grinded very well.
Add water if the consistency is too thick.
Add rose essence and rose syrup and stir
Garnish with rose petals and chopped pistachios and serve chilled with crushed ice.
Its cool and refreshing