Goat pepper soup

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Goat pepper soup

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 2 Hr 0 Min

Total Time : 2 Hr 10 Min

Ingredients

Serves : 4
  • 1 1/4 kgs goat meat cut in pieces


  • 1 nos chopped medium onion


  • 4-5 nos garlic clove


  • 2 tbsp chopped ginger


  • 1 tbsp paprika


  • 1 nos bay leaf


  • 1 tbsp maggi or bouillon granules


  • 2 nos onion chopped whites and green parts


  • 1/4 cups basil


  • 1/4 cups parsley


  • 3 nos scotch bonnet or habanera pepper


  • 1 tsp salt and white pepper to taste

Directions

  • Place all the spices in the blender or food processor. Pulse until everything is puree
  • Add to the pot of goat, add water about 7-8 cups of water. Bring to a boil and simmer until goat is tender. Discard bay leaf, add water if necessary. Add plantains , cook for about 20 more minutes or more
  • Adjust for seasonings and thickness. Serve warm.