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Cheese-Stuffed Burger Bombs

Cheese-Stuffed Burger Bombs

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 16

  • salt 1/2 tbsp

  • ground beef 908 gms

  • pepper 1 tbsp

  • blocks Cheddar cheese 2-8 ounces

  • Hawaiian sweet rolls packages 2 nos


  • 01

    Add ground beef, salt, and pepper to a large bowl. Combine until the meat is evenly seasoned

  • 02

    Roll into 16 meatballs and set aside.

  • 03

    Cut cheddar cheese blocks into 8 cubes, each.

  • 04

    Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese.

  • 05

    Preheat a skillet on medium heat for 10 minutes. After preheated, carefully coat with a light layer of oil with a high smoke point (we used canola oil).

  • 06

    Add sliders to the pan, frying on the first side until the bottom is browned and crisp and the sides begin to brown (about 2-4 minutes, depending on desired doneness). Flip and finish cooking on the other side.

  • 07

    Serve immediately on Hawaiian sweet rolls with your favorate burger garnishes. (We added Roma tomatoes, red onion, lettuce, and Sriracha mayo.)

  • 08




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