Cheese-Stuffed Burger Bombs

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Cheese-Stuffed Burger Bombs


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 16
  • 1/2 tbsp salt

  • 908 gms ground beef

  • 1 tbsp pepper

  • 2-8 ounces blocks cheddar cheese

  • 2 nos hawaiian sweet rolls packages


  • Add ground beef, salt, and pepper to a large bowl. Combine until the meat is evenly seasoned
  • Roll into 16 meatballs and set aside.
  • Cut cheddar cheese blocks into 8 cubes, each.
  • Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese.
  • Preheat a skillet on medium heat for 10 minutes. After preheated, carefully coat with a light layer of oil with a high smoke point (we used canola oil).
  • Add sliders to the pan, frying on the first side until the bottom is browned and crisp and the sides begin to brown (about 2-4 minutes, depending on desired doneness). Flip and finish cooking on the other side.
  • Serve immediately on Hawaiian sweet rolls with your favorate burger garnishes. (We added Roma tomatoes, red onion, lettuce, and Sriracha mayo.)
  • Enjoy!