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MUTTON STEW

MUTTON STEW

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 4

  • Mutton ,cut into medium size with medium fat 1 kgs

  • Fresh Curd 200 gms

  • Onion,cut in big size and opened in layer 1 kgs

  • Ginger ,finely chopped 1 1/2 inch

  • Garlic cloves,peeled 50 gms

  • turmeric powder 1 tbsp

  • Dry/Green Chili,medium heat 8-10 nos

  • Coriander Powder 3 tsp

  • Kashmiri Chili Powder/Paparika 1/2 tsp

  • Black Cardamom Pods 2 nos

  • Green Cardamom 6 nos

  • Cloves 8 nos

  • Mace(Javitri) Flakes 2-3 nos

  • Cumin Seeds 1 tbsp

  • Mustard Oil/Veg Oil 10 ml

  • Oil 2 tbsp

  • Bay leaf 3 nos

  • Coriander Leaves 1 tbsp

  • Salt ,to taste 1 tsp

Directions

  • 01

    Wash mutton properly and drain excess water.

  • 02

    Take a large open bowl and mix mutton, curd, onion, garlic, turmeric powder, coriander powder, chillies, cardamom, cloves, cinnamon, javitri ,100 ml oil and salt together.

  • 03

    Rub mutton and all ingredients together properly so each species release their aroma and onion become soften n messy. At least 15-20 min must be rubbing required.

  • 04

    Heat 2 tbsp oil in a deep fry pan or a pressure cooker.

  • 05

    Fry cumin seeds and bay leaf in oil.Put rubbed meat in pressure cooker and fry on low heat till oil comes out from meat.Stir several times in between so spices may not be burn. Always put lid on pressure cooker.

  • 06

    When oil comes out from meat than add a glass of water and give a pressure cooking of 3 whistle on low heat. Cool it down naturally.

  • 07

    Garnish it freshly chopped coriander leaves.

  • 08

    Serve it with plain chapati and rice .

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