In pan add oil and 1 tbsp butter add onion and once the onion are cooked add tomatoes and cashew
Add garlic paste,garam masala,red chilli powder and sugar and mix it evenly.Let it simmer for 20mins
Cool it completely if using mixie to grind into fine paste and strain it to same pan and make sure there is minimal wastage.
simultaneously,on other side gas stove we need to prepare keema,in pressure cooker add oil,once heated add onion
Once onion are cooked add all spices powder one by one and cook for 5 minutes
Add minced meat and cook it for simmer fir 5 minutes a
Add water and salt and give 4 whistle and make sure its should be dry
Cut paneer into big cubes and stuff keema between two slices
Niw add ginger garlic paste, chilli powder,corn flour,salt and water to make batter
Dip those stuffed paneer cubes and dip in batter and dry roast in Skillet both the sides by adding oil
Now add butter,stuffed keema paneer and cream to it and add kasturi meethi and let it simmer for 5mins.Garnish with cream.