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Subz Mutton Kofta

Subz Mutton Kofta

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 6

  • For Making Kofta :mutton mince 1 kgs

  • onion 1 nos

  • green chilli 4 nos

  • red chilli powder 1 tsp

  • garam masala powder 1 tsp

  • ginger paste 1 tsp

  • garlic paste 1 tsp

  • coriander powder 1 tbsp

  • cumin powder 1 tsp

  • salt or as per taste 1 tsp

  • fresh coriander leaves chopped 2 tbsp

  • For Making Gravy : spinach 1/2 cups

  • methi 1/4 cups

  • soya leaves 1/4 cups

  • green chillies 4 nos

  • cumin seeds 1 tsp

  • cloves 4-5 nos

  • Cinnamon stick 1 piece

  • black cardamom 2 nos

  • large onion paste 1 nos

  • yogurt whisked 1 cups

  • ginger and garlic paste 1 1/2 tbsp

  • coriander powder 1 tsp

  • cumin powder 1 tsp

  • chilli powder 1 tsp

  • turmeric powder 1/2 tsp

  • garam masala powder 3/4 tsp

  • milk 1/2 cups

  • salt or according to taste 1 tsp

  • oil 1/2 cups

  • fresh cream for Garnish 1/2 cups

Directions

  • 01

    Take onion and green chilli in grinding jar and make paste without water

  • 02

    Now transfer mutton mince in deep mixing bowl and add this onion and green chilli paste in it

  • 03

    Now add other kofta masala and salt in it and mix nicely

  • 04

    Make equal size balls of all mixture

  • 05

    Take washed spinach, methi, soya and green chillies in a pot and boiled it with required water for 5 to 8 minutes,when done discard water and make fine smooth paste of it

  • 06

    Now heat oil in pan add cumin seeds,cloves, cinnamon, black pepper Corn,black cardamom

  • 07

    Now add ginger garlic and onion paste and saute till colour change

  • 08

    Now add red chilli, corriender, turmeric,cumin powder salt and saute

  • 09

    Now add whisked yogurt and simmer till oil remove on surface

  • 10

    Now add 1 litter water and making kofta,cover and cook till water dry and kofta cooked

  • 11

    Now add spinach,methi and soya mixture and boil

  • 12

    Now add milk and boil on medium flame till required thickness of gravy

  • 13

    Now add garam masala and mix

  • 14

    Now Subz Mutton Kofta is ready to serve

  • 15

    Serve hot with rice,paratha or chappati

  • 16

    Pour some cream over the top at time to serve

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