- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 15
Cook Time : 25
Total Time : 40
Ingredients
Serves 6
For Making Kofta :mutton mince 1 kgs
onion 1 nos
green chilli 4 nos
red chilli powder 1 tsp
garam masala powder 1 tsp
ginger paste 1 tsp
garlic paste 1 tsp
coriander powder 1 tbsp
cumin powder 1 tsp
salt or as per taste 1 tsp
fresh coriander leaves chopped 2 tbsp
For Making Gravy : spinach 1/2 cups
methi 1/4 cups
soya leaves 1/4 cups
green chillies 4 nos
cumin seeds 1 tsp
cloves 4-5 nos
Cinnamon stick 1 piece
black cardamom 2 nos
large onion paste 1 nos
yogurt whisked 1 cups
ginger and garlic paste 1 1/2 tbsp
coriander powder 1 tsp
cumin powder 1 tsp
chilli powder 1 tsp
turmeric powder 1/2 tsp
garam masala powder 3/4 tsp
milk 1/2 cups
salt or according to taste 1 tsp
oil 1/2 cups
fresh cream for Garnish 1/2 cups
Directions
Take onion and green chilli in grinding jar and make paste without water
Now transfer mutton mince in deep mixing bowl and add this onion and green chilli paste in it
Now add other kofta masala and salt in it and mix nicely
Make equal size balls of all mixture
Take washed spinach, methi, soya and green chillies in a pot and boiled it with required water for 5 to 8 minutes,when done discard water and make fine smooth paste of it
Now heat oil in pan add cumin seeds,cloves, cinnamon, black pepper Corn,black cardamom
Now add ginger garlic and onion paste and saute till colour change
Now add red chilli, corriender, turmeric,cumin powder salt and saute
Now add whisked yogurt and simmer till oil remove on surface
Now add 1 litter water and making kofta,cover and cook till water dry and kofta cooked
Now add spinach,methi and soya mixture and boil
Now add milk and boil on medium flame till required thickness of gravy
Now add garam masala and mix
Now Subz Mutton Kofta is ready to serve
Serve hot with rice,paratha or chappati
Pour some cream over the top at time to serve
Uzma Khan
86 Recipes