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Mutton Kheema Dry

Mutton Kheema Dry

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 4

  • Mutton minced 1/2 kgs

  • Onions finely chopped 1 nos

  • Tomato finely chopped 1 nos

  • Ginger garlic paste 1 tbsp

  • Chilli powder 1 tbsp

  • Dhaniya powder 1/2 tbsp

  • turmeric powder 1/4 tsp

  • Ginger garlic paste 1 tbsp

  • Coriander leaves 1/2 cups

Directions

  • 01

    Heat A Kadai Add Oil And Now Add Onion And Tomatoes. Saute To Oil Separate.

  • 02

    Now Add Ginger Garlic Paste. To This Add Minced Mutton .

  • 03

    Bring In Chilli Powder , Dhaniya Powder , Turmeric Powder And Garam Masala . Saute Well.

  • 04

    The Mutton Will Leave Water. Let The Water Reduce .

  • 05

    Cook In Slow Flame With Continue Stirring .

  • 06

    Remove From Flame Once Oil Separates . Add Coriander Leaves.

  • 07

    Ready To Serve

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