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Mutton Kheema Dry

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Mutton Kheema Dry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1/2 kgs mutton minced
  • 1 nos onions finely chopped
  • 1 nos tomato finely chopped
  • 1 tbsp ginger garlic paste
  • 1 tbsp chilli powder
  • 1/2 tbsp dhaniya powder
  • 1/4 tsp turmeric powder
  • 1 tbsp ginger garlic paste
  • 1/2 cups coriander leaves

Directions

  • Heat A Kadai Add Oil And Now Add Onion And Tomatoes. Saute To Oil Separate.
  • Now Add Ginger Garlic Paste. To This Add Minced Mutton .
  • Bring In Chilli Powder , Dhaniya Powder , Turmeric Powder And Garam Masala . Saute Well.
  • The Mutton Will Leave Water. Let The Water Reduce .
  • Cook In Slow Flame With Continue Stirring .
  • Remove From Flame Once Oil Separates . Add Coriander Leaves.
  • Ready To Serve
maheswari saravanababu

maheswari saravanababu

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#Tags

Lamb - Sheep Dinner Party Christmas Easter Ramadan New Year's Bakri Eid Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Dry Lunch Dinner Non-vegetarian Healthy Low Fat