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Yakhni Nulli Nihari

Yakhni Nulli Nihari

Cooking Time

Preparation Time : 15

Cook Time : 120

Total Time : 135

Ingredients

Serves 6

  • for Yakhni, 1 kg mutton leg pieces

  • 2 onion roughly chopped

  • 1 inch ginger piece cut in 4 parts

  • 1 whole garlic bulb

  • 2 bay leaves

  • 1 cinnamon stick

  • 2 black cardamom

  • 6 to 8 black pepper corn

  • 4 cloves

  • 2 green cardamom

  • 1 tsp fennel seeds

  • 1 tbsp corriender seeds

  • 1 dagad phool, 1/2 tsp salt

  • For Gravy, 3 tbsp refined oil or pure ghee

  • 1 onion chopped sliced

  • 1 bay leaves

  • 1/2 cinnamon stick

  • 1 tsp garlic paste

  • 1 tsp ginger paste

  • 1/4 tsp Turmeric powder

  • 1 tsp corriender powder

  • 1 and 1/2 tsp red chilli powder

  • 1/2 tsp garam masala powder

  • 1/2 tsp salt or as per taste

  • 1 and 1/2 tbsp wheat flour

  • 1 and 1/2 tsp Nihari masala

  • 2 tbsp whisked curd

  • 2 tbsp fresh corriender chopped for garnish

  • 1/2 lemon

Directions

  • 01

    Take fennel, corriender and dagad phool in muslin cloth and tie it properly and make bulb of it

  • 02

    Now take leg pieces in vessels, add all Yakhni masala and muslin bulb,salt,and all garam masala in it,cover it and cook it till pieces tender( atleast 2 hours)

  • 03

    Check the pieces when flash released the bone it's done now switch of the gas

  • 04

    Now heat ghee or oil in another vessels,add bay leaves and cinnamon stick,now add sliced onion,when translucent add ginger and garlic paste

  • 05

    Now add turmeric, corriender, red chilli powder, nihari masala,salt and saute and roast it,now add whisked curd and mix

  • 06

    in other side separate the leg pieces and mutton stock

  • 07

    Now add leg pieces in roasted masala and mix well and coat the masala nicely on all pieces

  • 08

    Now discard the muslin bulb,ginger and garlic pieces from the stocks

  • 09

    Mix wheat flour with 1/2 cup of water in a bowl and mix (no lumps remaining). Now add seprated mutton stocks and wheat flour mixture gradually in leg pieces vessel and simmer it for 8 to 10 minutes adjust the salt according to taste

  • 10

    Now add garam masala and simmer for few seconds

  • 11

    Now add required amount of water mix, cover and cook for 2 to 3 minutes

  • 12

    Finally add chopped corriender leaves and switch of gas

  • 13

    Now Yakhni Nulli Nihari is ready to serve

  • 14

    Serve hot with chappati or rice

  • 15

    Squeeze the lemon juice and Sprinkle some chopped corriender at time to serve

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