For prepared doughnut dough
. Seive all purpose flour,milk powder,baking soda twice
-Add dry yeast in bowl and add pour half Luke warm water and add 1 tsp of Sugar to it and rest aside
-make another bowl add remaining water,sugar and stir entire salt.
-add butter to the flour to fit bread consistency
-add yeast ferment and sugar salt solution into the rubbed flour and form smooth dough.
-Round the dough and rest covered for 15minuutes
color.
For keema
In the pressure cooker add oil,once heated add all whole spices ,then add Onion slices.
-once onion turned golden brown add grated ginger and garlic,and green Chilli and saute till raw smell goes off.
-Now add,red chilli powder, Turmeric powder and salt and cook till oil comes out from sides.
-Now add water and give 4 whistle and if any excess water is there ,cook till water dries up.Cool it.
, Assembling
-White it raise twice the volume,tap the dough and divided into equal portions and sheet to 1/4thick and stuff keema to it and close from all sides and round the dough. Rest aside till it double the size in dusted tray.
-Add the risen stuffed dough to medium hot oil in fry pan and fry till light golden
Serve it hot,with your favorite dips!!
