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Preparation Time : 60
Cook Time : 60
Total Time : 120
For doughnut 250 all purpose flour 100gm butter chilled 4 gm yeast 1 pinch salt 100ml water 60 gm sugar 15gm milk powder 4 gmbaking powder 100 ml water
For keema chevon minced meat 150gm 2 onion finely chopped 8 pods garlic(crushed/grated) 1/2inch ginger(crushed/grated) 2 green Chilli 1 bay leaf 1 green Cardamom 1 black cardamom 1 cloves 1 tsp kasturi meethi 1 tsp red Chilli powder 1/2tsp Turmeric powder 1 cup water oil 2 tbsp salt to taste
Oil For deep fry 1 cup
For prepared doughnut dough . Seive all purpose flour,milk powder,baking soda twice -Add dry yeast in bowl and add pour half Luke warm water and add 1 tsp of Sugar to it and rest aside -make another bowl add remaining water,sugar and stir entire salt. -add butter to the flour to fit bread consistency -add yeast ferment and sugar salt solution into the rubbed flour and form smooth dough. -Round the dough and rest covered for 15minuutes color.
For keema In the pressure cooker add oil,once heated add all whole spices ,then add Onion slices. -once onion turned golden brown add grated ginger and garlic,and green Chilli and saute till raw smell goes off. -Now add,red chilli powder, Turmeric powder and salt and cook till oil comes out from sides. -Now add water and give 4 whistle and if any excess water is there ,cook till water dries up.Cool it.
, Assembling -White it raise twice the volume,tap the dough and divided into equal portions and sheet to 1/4thick and stuff keema to it and close from all sides and round the dough. Rest aside till it double the size in dusted tray. -Add the risen stuffed dough to medium hot oil in fry pan and fry till light golden
Serve it hot,with your favorite dips!!
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