Add minced meat chopped garlic egg cheese pepper powder bread crumbs chopped coriander leaves in a large bowl.
Mix them and shape them into equal sized balls.
Add oil in a large pan and fried out the balls until they become crisp outside.
Add butter in the same pan and add ginger garlic paste. Saute for a minute.
After that add the half cup of oats and saute them too.
Add chopped veggies coconut milk and water. Boil for a minute.
Add the fried meatballs.
Add pepper powder and boil them till the porridge thickens.
Finally add the chilli flakes. Squeeze out the lemon and enjoy its every sip.
