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Shahi Mutton Gravy

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Shahi Mutton Gravy

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1/2 kgs to cook mutton mutton
  • 1/4 tsp salt
  • 1 tbsp turmeric powder
  • 2 nos fir gravy : onions finely chopped
  • 2 nos green chilli
  • 2 tbsp ginger garlic paste
  • 3 nos tomato ,make puree
  • 1 tbsp chilli powder
  • 2 tbsp dhaniya powder
  • 3 tsp cumin powder
  • 2 tsp garam masala
  • 1 cups cashew
  • 1/2 cups coriander leaves finely chopped
  • 1/4 cups curry leaves
  • 1/5 tsp salt as required
  • 1 cups water
  • 2 tbsp spices : oil
  • 4 tbsp ghee
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 5 nos cardamon
  • 1 inch cinnamon
  • 4 nos cloves
  • 1/4 tsp black stone flower

Directions

  • Take mutton, salt and turmeric powder in a pressure cooker and cook for 5 whistle. Then reduce the flame for 15 mins. Once the pressure comes down open and set aside.
  • Soak cashew in hot water for 30 minutes and make smooth paste of it .
  • Heat oil and ghee in a large pan . once the oil is hot , bring in all the spices and saute to smell aroma.
  • To this add in onions, curry leaves and green chillies . Saute to cook well.
  • Add ginger garlic paste and mix well .
  • Now bring in tomato puree and cook until oil separates.
  • Add chopped coriander leaves and serve hot with any Indian bread
maheswari saravanababu

maheswari saravanababu

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#Tags

Lamb - Sheep Weeknight Bakri Eid Christmas Easter Dinner Party Ramadan New Year's Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Lunch Dinner Gravy Non-vegetarian