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Seeraga samba Rice Mutton BIRIYANI

Seeraga samba Rice  Mutton BIRIYANI

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 5

  • Mutton 500gms

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Cloves-2

  • Cinnamon-1 inch

  • Star Anise 1

  • Cardamom 2

  • Coriander 1 spoon

  • Saijeera 1/2 spoon

  • Pepper 1/2 spoon

  • Fennel seeds 1/2 spoon

  • Chilli powder 1 spoon

  • Salt 2 spoons

  • Water 5 cups

  • Seeraga Samba Rice 2 1/2 cups

  • Turmeric powder 1 spoon

  • Oil 2 teaspoon

  • Ghee 2 teaspoon

  • Mint leaves 1 cup

  • Coriander leaves 1 cup

  • Finely chopped onions 3

  • Finely chopped tomatoes 3

Directions

  • 01

    Cook Mutton with 5 cups water for 10 minutes in medium flame in a cooker with turmeric powder and half of ginger garlic paste.

  • 02

    Dry roast Coriander seeds, fennel seeds, sai jeera, pepper, cloves, cardamom and cinnamon.

  • 03

    Cool it and grind it into a fine powder.

  • 04

    After 10 minutes open the cooker.

  • 05

    Measure the water.

  • 06

    If it is less than 5 cups add some water and make ready 5 cups water.

  • 07

    Put the cooker in the stove.

  • 08

    Add oil and ghee.

  • 09

    When it is hot add 1 bay leaf.

  • 10

    Add finely chopped onions.

  • 11

    Saute it until golden brown.

  • 12

    Add tomatoes and mint leaves.

  • 13

    Saute it for 5 minutes.

  • 14

    Now add remaining half of the ginger garlic paste.

  • 15

    Saute until raw smell goes.

  • 16

    Add chilli powder, BIRIYANI masala powder and salt.

  • 17

    Add washed rice.

  • 18

    Saute it for 3 minutes.

  • 19

    Now add 5 cups water with Mutton.

  • 20

    Close the cooker lid.

  • 21

    After steam comes put cooker weight.

  • 22

    After first whistle simmer the stove.

  • 23

    Cook it for 5 minutes in very low flame.

  • 24

    Switch off the gas.

  • 25

    After 10 minutes open the cooker.

  • 26

    Take away the cooker lid.

  • 27

    Close it with a ordinary plate.

  • 28

    Place a bowl of boiling water on the plate.

  • 29

    Place this arrangement on a hot tawa.

  • 30

    Open after 10 minutes.

  • 31

    Garnish with coriander leaves.

  • 32

    Serve hot with boiled egg.

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