Seeraga samba Rice Mutton BIRIYANI

Cook Mutton with 5 cups water for 10 minutes in medium flame in a cooker with turmeric powder and half of ginger garlic paste.

Dry roast Coriander seeds, fennel seeds, sai jeera, pepper, cloves, cardamom and cinnamon.

Cool it and grind it into a fine powder.

After 10 minutes open the cooker.

Measure the water.

If it is less than 5 cups add some water and make ready 5 cups water.

Put the cooker in the stove.

Add oil and ghee.

When it is hot add 1 bay leaf.

Add finely chopped onions.

Saute it until golden brown.

Add tomatoes and mint leaves.

Saute it for 5 minutes.

Now add remaining half of the ginger garlic paste.

Saute until raw smell goes.

Add chilli powder, BIRIYANI masala powder and salt.

Add washed rice.

Saute it for 3 minutes.

Now add 5 cups water with Mutton.

Close the cooker lid.

After steam comes put cooker weight.

After first whistle simmer the stove.

Cook it for 5 minutes in very low flame.

Switch off the gas.

After 10 minutes open the cooker.

Take away the cooker lid.

Close it with a ordinary plate.

Place a bowl of boiling water on the plate.

Place this arrangement on a hot tawa.

Open after 10 minutes.

Garnish with coriander leaves.

Serve hot with boiled egg.