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Spicy Chapli Kabab
There is such thing as warm-up food. It's hot and delicious, especially with some spicy flavours to heat you up . Try it out!.
Cooking Time
Preparation Time :
15 Min
Cook Time :
25 Min
Total Time :
40 Min
Ingredients
Serves :
8
1 kgs minced meat
4 nos onions chhoped
2 nos tomatoes chhoped
2 tbsp chhoped coriender leves
1 tbsp chilli flaks
1 tbsp garam masala
4-5 nos green chilli chhoped
2 tbsp chhoped ginger
2 tbsp chhped garlic
1 tsp cumin
1 tbsp cornflour
1 nos egg
2 tsp salt
1 tbsp oil for shellow fring/ grilling
Directions
Mixed together chhoped onions, coriender, tometos, green chilli,& minced meat.
Add all the spices nd mix well. add 1 egg to this meat mixchur nd mix throuly.
Add flour to this mixchur to make the mixhure less wet nd more sticky so that the kababs keeps thair shapes better.
Make kabab petties with the meat mixchure nd keep aside.
Heat a Fry pan/ grille and add oil and place the kabab petties on the pan grill.
Cook both sides for 2-3 mins. or untill brown.
Serve with chutney nd rumali roti.
Chhaya Vipul Agarwal
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#Tags
Non-vegetarian
Lamb - Sheep
Onions
Tomato
Eggs
Birthday
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Less than or equal to 10 steps
Less than or equal to 15 min
less than 60 Mins
Stove Top
For Large Groups
Finger Food
Served Hot
Shallow Fried
Appetizer
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