Spicy Chapli Kabab

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 8

  • minced meat 1 kgs

  • onions chhoped 4 nos

  • tomatoes chhoped 2 nos

  • chhoped coriender leves 2 tbsp

  • chilli flaks 1 tbsp

  • garam masala 1 tbsp

  • green chilli chhoped 4-5 nos

  • chhoped ginger 2 tbsp

  • chhped garlic 2 tbsp

  • cumin 1 tsp

  • cornflour 1 tbsp

  • egg 1 nos

  • salt 2 tsp

  • oil for shellow fring/ grilling 1 tbsp

Directions

  • 01

    Mixed together chhoped onions, coriender, tometos, green chilli,& minced meat.

  • 02

    Add all the spices nd mix well. add 1 egg to this meat mixchur nd mix throuly.

  • 03

    Add flour to this mixchur to make the mixhure less wet nd more sticky so that the kababs keeps thair shapes better.

  • 04

    Make kabab petties with the meat mixchure nd keep aside.

  • 05

    Heat a Fry pan/ grille and add oil and place the kabab petties on the pan grill.

  • 06

    Cook both sides for 2-3 mins. or untill brown.

  • 07

    Serve with chutney nd rumali roti.

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