Spicy Chapli Kabab

Cooking Time

Preperation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 8

  • 2 pound minced meat

  • 4 onions chhoped

  • 2 tomatoes chhoped

  • 2 tablespoon chhoped coriender leves

  • 1 tablespoon chilli flaks

  • 1 tablespoon garam masala

  • 4-5 green chilli chhoped

  • 2 tablespoon chhoped ginger

  • 2 tablespoon chhped garlic

  • 1 teaspoon cumin

  • 1 tablespoon cornflour

  • 1 egg

  • 2 teaspoon salt

  • 1 tablespoon oil for shellow fring/ grilling

Description

  • 01

    Mixed together chhoped onions, coriender, tometos, green chilli,& minced meat.

  • 02

    Add all the spices nd mix well. add 1 egg to this meat mixchur nd mix throuly.

  • 03

    Add flour to this mixchur to make the mixhure less wet nd more sticky so that the kababs keeps thair shapes better.

  • 04

    Make kabab petties with the meat mixchure nd keep aside.

  • 05

    Heat a Fry pan/ grille and add oil and place the kabab petties on the pan grill.

  • 06

    Cook both sides for 2-3 mins. or untill brown.

  • 07

    Serve with chutney nd rumali roti.

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Chhaya Vipul Agarwal

33 Recipes

#Tags

Non-Vegetarian