Italian - Style Meatloaf

Cooking Time

Preperation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 4

  • Mutton(Goat meat) 400 gram

  • White onion 1

  • Garlic cloves 2 chopped

  • Tomatoes diced 1

  • Red pepper 1/2

  • Yellow pepper 1/2

  • Egg 1

  • Italian seasoning 1 tablespoon

  • Bread crumbs 1 cup

  • Parmesan cheese 1 cup

  • Mozzarella cheese 1/4 cup

  • Pepper powder 1/4 teaspoon

  • Salt to taste 1 teaspoon

  • For Marinara sauce for 4

  • Tomatoes puree 1 can

  • Garlic cloves 3 chopped

  • Italian seasoning 1 teaspoon

  • Chilli flakes 1/4 teaspoon

  • Tomato sauce 1/4 cup

  • Sugar 3/4 teaspoon

  • Salt to taste 1/2 teaspoon

  • Pepper 1/4 teaspoon

  • Mint 2 sprigs

  • Coriander leaves 2 sprigs

  • Olives 6

  • Olive oil 2 tablespoon

Directions

  • 01

    In a pan add little olive oil and saute onions and garlic until translucent.

  • 02

    Add red, yellow bell pepper, tomato puree, Italian seasoning, sweating the vegetables until liquid evaporates, about 5 minutes. Set aside. Let it cool.

  • 03

    For making Marinara sauce. In a separate pan over medium high heat add olive oil saute garlic until fragrant. Then add in tomato sauce and puree. Mix well with little water.

  • 04

    Season with Italian seasoning, chilli flakes, sugar, salt and pepper to taste. Simmer for 5 minutes and let the oil float on top. Marinara sauce is ready.

  • 05

    Making of Meatloaf. Combine minced kheema or ground goat meat with bread crumbs, parmesan cheese, Mozzarella cheese, egg, little Marinara sauce red, yellow pepper, salt, pepper to taste. Form into a loaf using your hands, mixing all the ingredients thoroughly. Place the loaf in a tin placing parchment paper.

  • 06

    Coat the top of the loaf with Marinara sauce with a spoon and spread with the back of spoon. Top with Mozzarella cheese.

  • 07

    Bake at 180 degree centigrade for 45 minutes or until the meat loaf is done.. Let it stand for 10 minutes before cutting.

  • 08

    Dish and serve hot with grated Parmesan cheese, marinara sauce and garnish it with mint leaves coriander leaves and olives.

Review

5.0

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