Italian - Style Meatloaf

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Italian - Style Meatloaf


Cooking Time

Preparation Time :15 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 15 Min


Serves : 4
  • 400 gms mutton(goat meat)

  • 1 nos white onion

  • 2 nos garlic cloves,chopped

  • 1 nos tomatoes,diced

  • 1/2 nos red pepper

  • 1/2 nos yelow pepper

  • 1 nos egg

  • 1 tbsp italian seasoning

  • 1 cups bread crumbs

  • 1 cups parmesan cheese

  • 1/4 cups mozzarella cheese

  • 1/4 tsp pepper powder

  • 1 tsp salt to taste

  • 1 cups for marinara sauce for 4:tomatoes puree

  • 3 nos garlic cloves,chopped

  • 1 tsp italian seasoning

  • 1/4 tsp chilli flakes

  • 1/4 cups tomato sauce

  • 3/4 tsp sugar

  • 1/2 tsp salt to taste

  • 1/4 tsp pepper

  • 2 sprig mint

  • 2 sprig coriander leaves

  • 6 nos olives

  • 6 nos olive oil


  • In a pan add little olive oil and saute onions and garlic until translucent.
  • Add red, yellow bell pepper, tomato puree, Italian seasoning, sweating the vegetables until liquid evaporates, about 5 minutes. Set aside. Let it cool.
  • For making Marinara sauce. In a separate pan over medium high heat add olive oil saute garlic until fragrant. Then add in tomato sauce and puree. Mix well with little water.
  • Season with Italian seasoning, chilli flakes, sugar, salt and pepper to taste. Simmer for 5 minutes and let the oil float on top. Marinara sauce is ready.
  • Making of Meatloaf. Combine minced kheema or ground goat meat with bread crumbs, parmesan cheese, Mozzarella cheese, egg, little Marinara sauce red, yellow pepper, salt, pepper to taste. Form into a loaf using your hands, mixing all the ingredients thoroughly. Place the loaf in a tin placing parchment paper.
  • Coat the top of the loaf with Marinara sauce with a spoon and spread with the back of spoon. Top with Mozzarella cheese.
  • Bake at 180 degree centigrade for 45 minutes or until the meat loaf is done.. Let it stand for 10 minutes before cutting.
  • Dish and serve hot with grated Parmesan cheese, marinara sauce and garnish it with mint leaves coriander leaves and olives.