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SKILLET GARLIC BUTTER HERB STEAK AND POTATOES

SKILLET GARLIC BUTTER HERB STEAK AND POTATOES

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 4

  • Olive Oil 1 tbsp

  • Butter 1 tbsp

  • yukon gold potatoes, sliced about ½ inch in thickness 1 kgs

  • thyme, chopped 1 tsp

  • garlic cloves, minced 3 nos

  • rosemary, chopped 1 tsp

  • oregano, chopped 1 tsp

  • lean New York Steak strip steaks 2 nos

  • salt and pepper 1 tsp

  • softened butter 1/4 cups

  • garlic cloves, minced 3 nos

  • thyme, chopped 1 tsp

  • rosemary, chopped 1 tsp

  • oregano, chopped 1 tsp

Directions

  • 01

    1- In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes or until fork tender. Remove and set on a plate.

  • 02

    2- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.

  • 03

    3- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.

Review

5

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