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Description
Cooking Time
Preparation Time : 5
Cook Time : 30
Total Time : 35
Ingredients
Serves 4
Olive Oil 1 tbsp
Butter 1 tbsp
yukon gold potatoes, sliced about ½ inch in thickness 1 kgs
thyme, chopped 1 tsp
garlic cloves, minced 3 nos
rosemary, chopped 1 tsp
oregano, chopped 1 tsp
lean New York Steak strip steaks 2 nos
salt and pepper 1 tsp
softened butter 1/4 cups
garlic cloves, minced 3 nos
thyme, chopped 1 tsp
rosemary, chopped 1 tsp
oregano, chopped 1 tsp
Directions
1- In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes or until fork tender. Remove and set on a plate.
2- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
3- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
Marshmellow xoxo
7 Recipes
McKinney, Texas
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