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Preparation Time : 30
Cook Time : 60
Total Time : 90
goat meat (cut in chunks) 1 1/2 kgs
Minced Garlic 2 tsp
Cooking Oil 1/2-1/4 cups
Medium Onion,sliced 1 nos
Curry Powder 4-5 tbsp
White Pepper 1 tsp
Fresh Thyme 1-2 tsp
Green Onions,sliced 2 nos
Medium Potatoes 2-3 nos
Tomato Paste 1 tbsp
scotch bonnet pepper (adjust to suit taste buds or replace with any hot pepper) 1 nos
Bouillon powder (optional) 1 tbsp
Salt to taste 1 tbsp
Season goat with, salt and pepper. Set aside
In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring, frequently, any browned bits off the bottom of the pot, until goat is brown.
Then add curry, stir for about 1-2 minutes.
Add the garlic, white pepper, onions,thyme, tomato paste, scallions (green onions) and scotch bonnet pepper stir for about a minute.
Then pour in just enough water to cover the goat and bring to a boil and let it simmer until tender (depending on the goat size and preference) about 2 hours or more, stirring the saucepan occasionally and adding more water as needed..
About 15-20 minutes before you remove from the stove add potatoes and bouillon powder. Continue cooking until potatoes are tender, if you want really thick curry goat let the potatoes cook even more
You may adjust thickness of soup with water or stock.
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