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Jamaican Curry Goat

Jamaican Curry Goat

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90


Serves 6

  • goat meat (cut in chunks) 1 1/2 kgs

  • Minced Garlic 2 tsp

  • Cooking Oil 1/2-1/4 cups

  • Medium Onion,sliced 1 nos

  • Curry Powder 4-5 tbsp

  • White Pepper 1 tsp

  • Fresh Thyme 1-2 tsp

  • Green Onions,sliced 2 nos

  • Medium Potatoes 2-3 nos

  • Tomato Paste 1 tbsp

  • scotch bonnet pepper (adjust to suit taste buds or replace with any hot pepper) 1 nos

  • Bouillon powder (optional) 1 tbsp

  • Salt to taste 1 tbsp


  • 01

    Season goat with, salt and pepper. Set aside

  • 02

    In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring, frequently, any browned bits off the bottom of the pot, until goat is brown.

  • 03

    Then add curry, stir for about 1-2 minutes.

  • 04

    Add the garlic, white pepper, onions,thyme, tomato paste, scallions (green onions) and scotch bonnet pepper stir for about a minute.

  • 05

    Then pour in just enough water to cover the goat and bring to a boil and let it simmer until tender (depending on the goat size and preference) about 2 hours or more, stirring the saucepan occasionally and adding more water as needed..

  • 06

    About 15-20 minutes before you remove from the stove add potatoes and bouillon powder. Continue cooking until potatoes are tender, if you want really thick curry goat let the potatoes cook even more

  • 07

    You may adjust thickness of soup with water or stock.



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