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Kasturi Mutton Kofta

Kasturi Mutton Kofta

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 4

  • For mutton balls, 500 grm mutton minced

  • 50 grm roasted chana dal

  • 1 green chillies chopped

  • 2 red whole chilli

  • 1/2 tsp garam masala

  • 4 to 6 black pepper corns

  • 5 to 6 chopped garlic

  • 1/2 inch ginger chopped

  • 2 tbsp chopped corriender

  • 3 to 4 cloves

  • 1 tsp cumin seeds

  • 1 tbsp roasted sesame seeds

  • 1/2 piece mace

  • 1 black cardamom seeds

  • For Gravy, 1/2 cup fresh methi

  • 1 tbsp kasturi methi

  • 1 cup curd

  • 1/2 cup milk

  • 1/4 cup fresh cream

  • 1/4 cup cheese

  • 1/2 tsp black pepper powder

  • 4 to 6 garlic cloves chopped

  • 2 green chillies nicely chopped

  • 2 tsp salt or as per taste

  • 2 tbsp oil for cooking

Directions

  • 01

    First take mutton mince in a mixer jar, add salt and other mutton balls ingredients in it and dry grind it till smooth and creame,not to add water

  • 02

    Once done make the balls of all mixture and keep aside

  • 03

    Now boiled the fresh methi with water and keep aside in cold water

  • 04

    Now heat oil in pan add chopped garlic and chopped green chillies and saute for 10 to 12 seconds

  • 05

    Now add boiled methi in it

  • 06

    Whisked curd and add this in methi mixture now continue stir it till boil

  • 07

    Once boiled add salt and mutton balls in it, cover it and cook it for 12 to 15 minutes or till balls completely cook

  • 08

    Add milk,cream,black pepper powder in a bowl

  • 09

    Now add this in mutton balls mixture, stir continue and again cook for 4 to 5 minutes

  • 10

    When all done Finally add dry kasturi methi and cheese in this mixture

  • 11

    And cook till cheese completely desolved

  • 12

    Now Kasturi Methi Kofta is ready to serve

  • 13

    Serve hot for more taste,serve with naan or kulcha or chappati

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