Kasturi Mutton Kofta

First take mutton mince in a mixer jar, add salt and other mutton balls ingredients in it and dry grind it till smooth and creame,not to add water

Once done make the balls of all mixture and keep aside

Now boiled the fresh methi with water and keep aside in cold water

Now heat oil in pan add chopped garlic and chopped green chillies and saute for 10 to 12 seconds

Now add boiled methi in it

Whisked curd and add this in methi mixture now continue stir it till boil

Once boiled add salt and mutton balls in it, cover it and cook it for 12 to 15 minutes or till balls completely cook

Add milk,cream,black pepper powder in a bowl

Now add this in mutton balls mixture, stir continue and again cook for 4 to 5 minutes

When all done Finally add dry kasturi methi and cheese in this mixture

And cook till cheese completely desolved

Now Kasturi Methi Kofta is ready to serve

Serve hot for more taste,serve with naan or kulcha or chappati