First take mutton mince in a mixer jar, add salt and other mutton balls ingredients in it and dry grind it till smooth and creame,not to add water
Once done make the balls of all mixture and keep aside
Now boiled the fresh methi with water and keep aside in cold water
Now heat oil in pan add chopped garlic and chopped green chillies and saute for 10 to 12 seconds
Now add boiled methi in it
Whisked curd and add this in methi mixture now continue stir it till boil
Once boiled add salt and mutton balls in it, cover it and cook it for 12 to 15 minutes or till balls completely cook
Add milk,cream,black pepper powder in a bowl
Now add this in mutton balls mixture, stir continue and again cook for 4 to 5 minutes
When all done Finally add dry kasturi methi and cheese in this mixture
And cook till cheese completely desolved
Now Kasturi Methi Kofta is ready to serve
Serve hot for more taste,serve with naan or kulcha or chappati
