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Mutton Rezala

Mutton Rezala

Cooking Time

Preparation Time : 20

Cook Time : 45

Total Time : 65

Ingredients

Serves 6

  • Mutton pieces from leg 600 gm

  • 200 gm ghee

  • 150 gm green chillis cut leanth wise nd seeds removed

  • 250 gm onion thinly sliced

  • 250 gm curd

  • Fresh coriander leaf chopped 1 tablespoon

  • 2 tablespoon ginger garlic paste

  • Cumin seeds roasted and powder 10 gm

  • Salt 3 teaspoon

  • 1 cup water

Directions

  • 01

    Melt ghee in a preshar cooker and add onion follwed quicly by ginger garlic pest , mutton , green chillis,coriender leaves , curd ,salt nd cumin powdr.mix well.

  • 02

    Add 1 cup of water.

  • 03

    Shut the lid of the preshar cooker. just as the ingridents heat up.

  • 04

    If using a presher cooker , reduse heat after 1 whistle and cook for 40-45 minuts.

  • 05

    After the meat is cooked,( the presher of the preshar cooker should drope on its own)

  • 06

    Open the lid,stir a littel carefully or else the meat pices will break nd searve with hot nan or jeera rice or both.

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