Melt ghee in a preshar cooker and add onion follwed quicly by ginger garlic pest , mutton , green chillis,coriender leaves , curd ,salt nd cumin powdr.mix well.
Add 1 cup of water.
Shut the lid of the preshar cooker. just as the ingridents heat up.
If using a presher cooker , reduse heat after 1 whistle and cook for 40-45 minuts.
After the meat is cooked,( the presher of the preshar cooker should drope on its own)
Open the lid,stir a littel carefully or else the meat pices will break nd searve with hot nan or jeera rice or both.
