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Saunfiya Smoky Chanpein

Saunfiya Smoky Chanpein

Cooking Time

Preparation Time : 240

Cook Time : 30

Total Time : 270

Ingredients

Serves 4

  • 500 grm mutton chanp

  • 50 grm some raisins, few for garnish

  • 25 grm fennel seeds

  • 2 tbsp mint leaves

  • 1 tsp chopped ginger

  • 1 tsp chopped garlic

  • 80 grm whisked curd

  • 1/2 tsp turmeric powder

  • 2 tbsp brown onion

  • 6 to 8 almonds

  • 6 to 8 cashews

  • 1 tbsp lemon juice

  • 1 tsp garam masala

  • 3/4 black pepper powder

  • 3 tbsp doodh ki malai

  • 1 tbsp oil or pure ghee

  • 1 tsp salt or as per taste

  • For garnish,1 onion rings,lemon wedges and chat masala

  • 1 Coal for smoky flavour

Directions

  • 01

    Take fried onion,cashews, almonds,fennel seeds,mint leaves and raisins in mixer jar and make paste of it

  • 02

    Take chanp in a deep bowl,add whisked curd, turmeric powder,garam masala,black pepper powder,lemon juice,chopped ginger and garlic,salt and 2 tsp doodh ki malai (1 remain) and mix well

  • 03

    Now add paste in this

  • 04

    Now mix all masala on chanp nicely and cover it left it to marinate for atleast 4 to 5 hours (if marinate whole night inhance the taste)

  • 05

    After marinate add remaining malai and mix again

  • 06

    Now take chanp with masala in heavy pot pan coverbit and cook it for 20 to 25 minutes or till done (do not add water to cook)

  • 07

    Meanwhile stirring but pieces not break

  • 08

    Now place chanp in rack,burn coal,add some pure ghee and cover tbis immideitly for smoky flavour

  • 09

    Now smoky saufiyan chanpein are ready to serve,serve hot with onion rings,few raisins and lemon wedges

  • 10

    Sprinkle some chat masala over the top for more taste

  • 11

    Tip- Use doodh ki malai because It's gives liquid to cook and on slow cooking enhance it's taste

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