Take fried onion,cashews, almonds,fennel seeds,mint leaves and raisins in mixer jar and make paste of it
Take chanp in a deep bowl,add whisked curd, turmeric powder,garam masala,black pepper powder,lemon juice,chopped ginger and garlic,salt and 2 tsp doodh ki malai (1 remain) and mix well
Now add paste in this
Now mix all masala on chanp nicely and cover it left it to marinate for atleast 4 to 5 hours (if marinate whole night inhance the taste)
After marinate add remaining malai and mix again
Now take chanp with masala in heavy pot pan coverbit and cook it for 20 to 25 minutes or till done (do not add water to cook)
Meanwhile stirring but pieces not break
Now place chanp in rack,burn coal,add some pure ghee and cover tbis immideitly for smoky flavour
Now smoky saufiyan chanpein are ready to serve,serve hot with onion rings,few raisins and lemon wedges
Sprinkle some chat masala over the top for more taste
Tip- Use doodh ki malai because It's gives liquid to cook and on slow cooking enhance it's taste
