Aab-e-Gosht

Take mutton,black cardamom,crushed garlic,cloves, salt,mace,fennel and dry ginger powder in a vessel and add required amount of water,cover and cook till mutton tender

Now take milk in another pan add green cardamom powder in it and cook till half of original quantity

Now heat ghee in another pan,add fry onion paste and stir for a minute

Now add tender mutton piece (not add mutton stock at this time) cover and cook for 4 to 5 minutes

Meanwhile stir it

Now add black pepper powder, salt and remaining stock and already cooked milk in this

Cook it in low flame for 4 to 5 minutes again, adjust salt and black pepper according to taste

Now Aab-e-Gosht is ready to serve

Serve hot with chappati or zafraan rice, garnish with some fried onion over the top