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Aab-e-Gosht

Aab-e-Gosht

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 3

  • fresh mutton 500 gms

  • milk 300 ml

  • green cardamom powder 1 tsp

  • cloves 3 nos

  • black cardamom 2 nos

  • fennel powder 1 tbsp

  • dry ginger powder 1 tsp

  • crushed garlic 3-4 nos

  • fry onion paste 1/2 cups

  • black pepper powder 1/2 tsp

  • Mace piece 1 nos

  • salt or as per taste 1 tsp

  • pure ghee 2 tbsp

Directions

  • 01

    Take mutton,black cardamom,crushed garlic,cloves, salt,mace,fennel and dry ginger powder in a vessel and add required amount of water,cover and cook till mutton tender

  • 02

    Now take milk in another pan add green cardamom powder in it and cook till half of original quantity

  • 03

    Now heat ghee in another pan,add fry onion paste and stir for a minute

  • 04

    Now add tender mutton piece (not add mutton stock at this time) cover and cook for 4 to 5 minutes

  • 05

    Meanwhile stir it

  • 06

    Now add black pepper powder, salt and remaining stock and already cooked milk in this

  • 07

    Cook it in low flame for 4 to 5 minutes again, adjust salt and black pepper according to taste

  • 08

    Now Aab-e-Gosht is ready to serve

  • 09

    Serve hot with chappati or zafraan rice, garnish with some fried onion over the top

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