Cheezee Mutton Kabab

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Cheezee Mutton Kabab


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 4
  • 500 gram mince mutton

  • 10 cheeze slice

  • 1 tablespoon spoon gi ger garlic pest

  • Coriender leaves 1 tablespoon

  • Mint leaves 1 tablespoon

  • 4-5 green chillis

  • Garam masala 1 teaspoon

  • Cumin pwd 1 teaspoon

  • Chat masala 1 teaspoon

  • Paper pwdr 1/2 teaspoon

  • Coriender powdr 1 teaspoon

  • Meyonise 1 tablespoon

  • Fresh crem 1 tablespoon

  • 1- 1/2 teaspoon salt

  • 1 egg

  • Oil or ghee for fring 1 cup

  • Bread crumbs 1 cup


  • Griend coriender leaves , mint leaves nd green chillis into a coarse pest.
  • Mutton minch wash and pat dry mutton breast pieces and pulse 2-3 times in mixie.
  • Add salt , garam masala , paper pwd,ginger garlic pest, chat masala, cumin pwdr, coriender pwd, coriender+ mint+ green chilli pest,meyonise , fresh cream & mix well.
  • Add 2 table spoon of bread crumbs, nd mix to make it like a dough. keep in freez for 15 min.
  • Take a orenge size ball of mince.aplly oil on plastic cover & keep the mince & place another plastic cover on the mince & roll with a rolling pin.
  • Take out the upper plastic & place the cheez slice in the middel living spece in the four sides.
  • With the healp of the plastic roll the mutton base like a spring roll
  • Cover the edges and the end part proper so that the cheese dose not ooze out whill cooking.
  • Prepare all the kababs and agein keep on fridge for 15 min.( hear at this stage u can store this in fridge for later use)
  • Take the mutton kabab and dip in egg and shallow fry in a pan / grill
  • Your testy kabab are ready cut it in to half so that the layer makes it look more attrective
  • Serve with mint chutny and fruit salsa.