Mutton Bone Soup

Mutton Bone Soup

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 5

  • Mutton Bones 500 gms

  • Sesame Oil 3 tbsp

  • Ginger Garlic Paste 1 1/2 tbsp

  • onions 2 nos

  • Cardamom 2 nos

  • Cinnamon 1 inch

  • turmeric powder 1 tsp

  • Green Chili 2 nos

  • Salt 1 tsp

  • Coriander Leaves Stalks 3 nos

Directions

  • 01

    Heat oil in a pot or pressure cooker

  • 02

    Add the bones, ginger garlic paste, onion, cardamom, cinnamon, turmeric powder, and green chili.

  • 03

    Fry till all the water is dried up.

  • 04

    Add 4 to 5 cups of water and cover. Cook for 6 t 7 whistles or till the bones are little soft. It takes longer for the bones to cook than the meat.

  • 05

    Once the bones are done. Open the lid, adjust the consistency of the soup by adding water. Add the coriander leaves.

  • 06

    Bring to a boil. Remove from heat and serve hot

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