Pot Roast

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Pot Roast

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 30 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 8
  • 1 kgs two tikka :upper part thigh of front legs of goat (make sure its pink not red in color)


  • 4 nos medium tomatoes


  • 1 nos medium onion


  • 1 nos small bunch of coriander leaves


  • 1 nos few leaves of mint for decoration


  • 5 nos boiled eggs


  • 1 tsp red chilli powder


  • 1 tsp pepper powder


  • 1 tsp salt or as per taste


  • 1 tsp cumin seeds powder


  • 1 tsp coriander seeds powder


  • 1 tsp haldi(turmeric) powder


  • 2 tbsp ginger garlic and green chilli paste


  • 3 nos bay leaves


  • 2 nos cloves


  • 8 nos pepper corns


  • 1 nos one inch piece of cinnamon stick


  • 2 nos black cardamoms


  • 4 nos green cardamoms


  • 1 tsp onion seeds


  • 2 tbsp yogurt


  • 250 ml water

Directions

  • Take the two Goat meat Tikkas and marinate with all the powdered spices salt One Large tablespoon of Ginger Garlic and green chili paste keep aside
  • In a Pressure cooker (large enough for both tikkas to fit) heat two tablespoons of vegetable oil...I use Sunflower oil
  • In this add all the whole spices and the remaining large table spoon of Ginger Garlic and Green chili paste...let the aroma of spices and ginger garlic come
  • Now put both Tikkas and all the dry spices rub and lightly fry both sides
  • Now in a mixer grinder ...grind to fine paste the tomatoes onions and two bay leaves and two tablespoons of yogurt
  • Mix this paste well with the meat in the cooker
  • Add one large glass of clean water to this
  • Pressure cook for half an hour about seven whistles
  • Take out this gorgeous roast decorate it with mint leaves Coriander leaves Green chili add the boil eggs
  • Serve it with Naan or Paus
  • Gorgeous pot roast within an hour ready...great for working people who do Not have four hours to make the traditional pot roast...Enjoy!!!