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Pot Roast

Pot Roast

Cooking Time

Preparation Time : 40

Cook Time : 30

Total Time : 70

Ingredients

Serves 8

  • Two Tikka :Upper part thigh of front legs of goat (make sure its pink not red in color) 1 kgs

  • Medium Tomatoes 4 nos

  • Medium Onion 1 nos

  • Small Bunch of Coriander Leaves 1 nos

  • Few Leaves of Mint for decoration 1 nos

  • Boiled Eggs 5 nos

  • Red Chilli Powder 1 tsp

  • Pepper Powder 1 tsp

  • Salt or as per taste 1 tsp

  • Cumin Seeds Powder 1 tsp

  • Coriander Seeds Powder 1 tsp

  • Haldi(Turmeric) Powder 1 tsp

  • Ginger Garlic and green chilli Paste 2 tbsp

  • Bay Leaves 3 nos

  • cloves 2 nos

  • pepper corns 8 nos

  • one inch piece of cinnamon stick 1 nos

  • Black Cardamoms 2 nos

  • Green Cardamoms 4 nos

  • onion seeds 1 tsp

  • yogurt 2 tbsp

  • Water 250 ml

Directions

  • 01

    Take the two Goat meat Tikkas and marinate with all the powdered spices salt One Large tablespoon of Ginger Garlic and green chili paste keep aside

  • 02

    In a Pressure cooker (large enough for both tikkas to fit) heat two tablespoons of vegetable oil...I use Sunflower oil

  • 03

    In this add all the whole spices and the remaining large table spoon of Ginger Garlic and Green chili paste...let the aroma of spices and ginger garlic come

  • 04

    Now put both Tikkas and all the dry spices rub and lightly fry both sides

  • 05

    Now in a mixer grinder ...grind to fine paste the tomatoes onions and two bay leaves and two tablespoons of yogurt

  • 06

    Mix this paste well with the meat in the cooker

  • 07

    Add one large glass of clean water to this

  • 08

    Pressure cook for half an hour about seven whistles

  • 09

    Take out this gorgeous roast decorate it with mint leaves Coriander leaves Green chili add the boil eggs

  • 10

    Serve it with Naan or Paus

  • 11

    Gorgeous pot roast within an hour ready...great for working people who do Not have four hours to make the traditional pot roast...Enjoy!!!

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