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Masaledaar Mutton

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Masaledaar Mutton

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 1
  • 750 gms mutton on bone
  • 2 nos onions sliced,long
  • 2 nos tomatoes chopped up
  • 10 nos green chilies,chopped
  • 15 nos silver garlic sliced into two
  • 2 inch ginger piece,grated
  • 1 nos bayleaf
  • 2 inch cinnamon stick
  • 8 nos green cardamom
  • 10 nos pepper corns
  • 6 nos cloves
  • 2 nos mace petals
  • 1 nos star anise
  • 1 tsp shahi jeera
  • 1 tsp poppy seeds
  • 1 cups chopped coriande
  • 1 tsp salt
  • 4 tbsp oil

Directions

  • Method
  • Dry roast ingredients 7to 14 ,cool and make into powder.
  • Heat oil,fry onions till brown,cook tomatoes till mushy.Add Mutton with marinade and cook on high for 15 mts.Add all ingredients barring chopped coriander and simmer till done.Add Chopped Coriander and simmer for 3 mts.A hot spicy dish
Rajeev Nandagopal

Rajeev Nandagopal

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Lamb - Sheep Brunch Kitty Party Winter Fall Christmas Easter Halloween Memorial Day New Year's Passover St. Patrick's Day Super Bowl Thanksgiving Valentine's Day Bakri Eid Weeknight Wedding Potluck Spicy Medium less than 4 Hours Stove Top For 1 Or 2 Served Hot Deep Fried Dry Side dishes Lunch Dinner Non-vegetarian