Banjari Gosht

Heat oil in a pan,add cinnamon,bay leaves, black pepper, cloves and cardamom in it

Now add sliced onion and fry till translucent in colour

Once onion colour change add washed mutton pieces in it

Now add ginger, garlic paste in it

Add turmeric powder and stir

Now add salt, corriender and red chilli powder in it and mix

Add some water and cover it to cook for 12-15 minutes, meanwhile stir it

Other side roast corriender seeds and whole red chillies in a pan untill smell comes

When done transfer in the mortar and pound it

Other side when relased oil from mutton add whisked curd and mix

Now add pound corriender and red chilli (reserve some) in this and mix it and if need add little amount of water in it and again cook for 3 to 4 minutes,

Finally add fresh chopped corriender leaves mix

At time to serve garnish with fresh corriender leaves and sprinkle some pound corriender and red chilli over the top

Serve hot with plain rice or chappati for more taste