Banjari Gosht

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Banjari Gosht


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 3
  • 500 gms mutton

  • 200 gms onion cut in slice

  • 1 tsp garlic paste

  • 1 tsp ginger paste

  • 1 nos cinnamon stick

  • 2 nos bay leaves

  • 2 nos black cardamom

  • 4 nos cloves

  • 8-10 nos black pepper

  • 1/4 tsp turmeric powder

  • 1 1/4 tsp red chilli powder

  • 1 tsp coriander powder

  • 2-3 nos red chilli,whole

  • 1 tsp whole coriander seeds

  • 3/4 cups yoghurt

  • 1 tsp salt or as per taste

  • 3 tbsp oil for cooking

  • 1 tbsp fresh chopped coriander leaves


  • Heat oil in a pan,add cinnamon,bay leaves, black pepper, cloves and cardamom in it
  • Now add sliced onion and fry till translucent in colour
  • Once onion colour change add washed mutton pieces in it
  • Now add ginger, garlic paste in it
  • Add turmeric powder and stir
  • Now add salt, corriender and red chilli powder in it and mix
  • Add some water and cover it to cook for 12-15 minutes, meanwhile stir it
  • Other side roast corriender seeds and whole red chillies in a pan untill smell comes
  • When done transfer in the mortar and pound it
  • Other side when relased oil from mutton add whisked curd and mix
  • Now add pound corriender and red chilli (reserve some) in this and mix it and if need add little amount of water in it and again cook for 3 to 4 minutes,
  • Finally add fresh chopped corriender leaves mix
  • At time to serve garnish with fresh corriender leaves and sprinkle some pound corriender and red chilli over the top
  • Serve hot with plain rice or chappati for more taste