Heat oil in a pan,add cinnamon,bay leaves, black pepper, cloves and cardamom in it
Now add sliced onion and fry till translucent in colour
Once onion colour change add washed mutton pieces in it
Now add ginger, garlic paste in it
Add turmeric powder and stir
Now add salt, corriender and red chilli powder in it and mix
Add some water and cover it to cook for 12-15 minutes, meanwhile stir it
Other side roast corriender seeds and whole red chillies in a pan untill smell comes
When done transfer in the mortar and pound it
Other side when relased oil from mutton add whisked curd and mix
Now add pound corriender and red chilli (reserve some) in this and mix it and if need add little amount of water in it and again cook for 3 to 4 minutes,
Finally add fresh chopped corriender leaves mix
At time to serve garnish with fresh corriender leaves and sprinkle some pound corriender and red chilli over the top
Serve hot with plain rice or chappati for more taste
