Clean & wash mutton pieces,merrined it with salt, degi mirch, nd ginger garlic pest.
Heat ghee in an earthen vessal, add whole spices,sliced onion and saute till, light brown , add ginger garlic pest.
Add mutton & dry spices once mutton is seared add tomato.
Add water as required and allow mutton to cook on slow fire.
Once mutton is almost done. add verticully cut turnip , red redish, and whole baby carrot.
Add whisked curd & let it cook for anither 10 minuts over gentel heat.
Chake sesaning & serve hot.garnish with chhoped coriender.
Accompany with roti or naan.
