- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 30
Cook Time : 60
Total Time : 90
Ingredients
Serves 3
Mutton pieces cut 500 gram
Salt 1-1/2 teaspoon
2 cup chhoped tomato
3 onion sliced
Ginger garlic pest 1 tablespoon
Yogart 2 tablespoon
2 tablespoon ghee
2 teaspoon cumin pwd
2 bay leaf
2 teaspoon degi mirch
Cloves 3-4
Black cardamom 2
Cinnamon stic 1 inch
Green cardamom 2-3
Red redish 1
Baby carrot 4-5
Turnip 1
Green coriender leaves 1 tablespoon chhoped
Directions
Clean & wash mutton pieces,merrined it with salt, degi mirch, nd ginger garlic pest.
Heat ghee in an earthen vessal, add whole spices,sliced onion and saute till, light brown , add ginger garlic pest.
Add mutton & dry spices once mutton is seared add tomato.
Add water as required and allow mutton to cook on slow fire.
Once mutton is almost done. add verticully cut turnip , red redish, and whole baby carrot.
Add whisked curd & let it cook for anither 10 minuts over gentel heat.
Chake sesaning & serve hot.garnish with chhoped coriender.
Accompany with roti or naan.
McKinney, Texas
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