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Rich n Creamy Badami Curry

Rich n Creamy Badami Curry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • Goat Meat - 1/2 kg

  • Onion - 4

  • Ginger Garlic Paste - 2 tablespoon

  • Green Chilies - 3

  • Cardamon - 2

  • Garam masala - 1 teaspoon

  • Chili powder - 2 tablespoon

  • Badam paste - 1 cup

  • Curd - 1 cup

  • Coconut paste - 2 tablespoon

  • Oil - 2 tablespoon

  • Ghee - 2 tablespoon

  • Chopped coriander leaves - 2 tablespoon

  • Mint leaves - 6

  • Salt - 2 teaspoon

  • Cinnamon - 2 inch piece

  • Cloves - 2

Directions

  • 01

    Marinate the meat with half amount of curd ginger garlic paste chilli powder and salt

  • 02

    Pour oil and ghee in a pan and fried out the thinly sliced onions until golden brown.

  • 03

    After cool downs add the fried onion into the mixie jar and grind into a smooth paste.

  • 04

    Add cloves cinnamin cardamon and green chilies to the same pan and saute it for half a minute.

  • 05

    Now add remaining ginger garlic paste and saute it till the raw smell gone.

  • 06

    After that add chopped green chilies garam masala and salt

  • 07

    Now add the marinated meat and keep them in a low flame with the pan closed for 5 minutes.

  • 08

    Add the badam and coconut pastes and cook until the oil separates from the gravy.

  • 09

    Now add the grinded fried onion paste and curd with required amount of water.

  • 10

    When the meat cooked well turn off the flame and add chopped coriander leaves mint leaves and badams.

  • 11

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