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Preparation Time : 15
Cook Time : 25
Total Time : 40
Bonless mutton chhoped 2 cup
Basmati Rice 2 cup
2 tablespoon ghee
1/2 teaspoon turmuric powder
1-1/2 teaspoon salt
Freshlly ground paper powder 1 teaspoon
Green chilli 2-3 chhoped
1 teaspoon chilly flaks
1 tablespoon garlic thinly chhoped
Chhoped celery, beens & carrot 1-1/2 cup
3 onion chhoped
2 tablespoon soya sauce
1 tablespoon fryd casew nuts
1 tablespoon fryd almonds
Wash and soak basmati rice for 7 to 8 minutes
Drain the water completely and set aside.
Heat 1 table spoon ghee in a fry pan
Add basmati rice nd saute,well for few minuts , keep aside.
Cook the mutton with little salt,and turmuric pwd untill tender.
Remove nd roughly chop set aside.
Now scrembel eggs with salt nd a pinch of paper pwd.
Cook basmati rice with salt,cloves , cinnamon , cardamom nd 4 cups of water.
Cover & cook until the rice, is done on midium flame.
Stir gently once in a while,as the rice greins do not break.
Once done keep the rice sepret by spreading it in a wide bowl.
Heat the remaining ghee in the pan.
Saute onion, garlic, red chillies, chhoped celerys, beens, carrot, till fregrent.
Add cooked rice, mutton nd scrembeld egg's.
Sprinkle paper pwd fry well.
Add soya sauce nd flluf gently.
Remove from flame.
Serve fryd rice hot garnish with fryd dry fruits with raita or any grevy.
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