Indo Chainese Spisy Mutton Fryd Rice

Indo Chainese Spisy Mutton Fryd Rice

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 3

  • Bonless mutton chhoped 2 cup

  • Basmati Rice 2 cup

  • 2 tablespoon ghee

  • 1/2 teaspoon turmuric powder

  • 1-1/2 teaspoon salt

  • Freshlly ground paper powder 1 teaspoon

  • 2 cloves

  • Cardamom 1

  • 3 egg

  • Cinnamon 2

  • Green chilli 2-3 chhoped

  • 1 teaspoon chilly flaks

  • 1 tablespoon garlic thinly chhoped

  • Chhoped celery, beens & carrot 1-1/2 cup

  • 3 onion chhoped

  • 2 tablespoon soya sauce

  • 1 tablespoon fryd casew nuts

  • 1 tablespoon fryd almonds

Directions

  • 01

    Wash and soak basmati rice for 7 to 8 minutes

  • 02

    Drain the water completely and set aside.

  • 03

    Heat 1 table spoon ghee in a fry pan

  • 04

    Add basmati rice nd saute,well for few minuts , keep aside.

  • 05

    Cook the mutton with little salt,and turmuric pwd untill tender.

  • 06

    Remove nd roughly chop set aside.

  • 07

    Now scrembel eggs with salt nd a pinch of paper pwd.

  • 08

    Cook basmati rice with salt,cloves , cinnamon , cardamom nd 4 cups of water.

  • 09

    Cover & cook until the rice, is done on midium flame.

  • 10

    Stir gently once in a while,as the rice greins do not break.

  • 11

    Once done keep the rice sepret by spreading it in a wide bowl.

  • 12

    Heat the remaining ghee in the pan.

  • 13

    Saute onion, garlic, red chillies, chhoped celerys, beens, carrot, till fregrent.

  • 14

    Add cooked rice, mutton nd scrembeld egg's.

  • 15

    Sprinkle paper pwd fry well.

  • 16

    Add soya sauce nd flluf gently.

  • 17

    Remove from flame.

  • 18

    Serve fryd rice hot garnish with fryd dry fruits with raita or any grevy.

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