Roast cashew nuts, black pepper, cinnamon, cloves, black cardamom seeds, kashmiri red chilli, sesame, poppy and mustard seeds, bay leaves untill fragrant.
Let them rest to cool
Transfer in mixer jar add little water, grind and make thick paste of it.
Heat oil in a pan add sliced onion, fry till light brown in colour
Now add mutton mix well till the colour change
Now add ginger and garlic paste and mix for 2 to 3 minutes
Add tomato paste and again stir
Now add turmeric,chilli powder and salt and again cook for 4 to 5 minutes
Now add 1/2 cup water gradually and stir in between,cover and cook untill mutton is tender
Now add grind cashew and Spices paste in it and mix
Add water ( requiere consistency of shorba) and mix
Now cover and cook on low flame for 10- 12 minutes
For Tempting, Heat the pure ghee in pan add sliced ginger and pour this on mutton pan and cover this
Garnish with some brown onion,crushed cashew and with chopped corriender
Serve hot with chappati and rice.
Now Mughlai Darbari Gosht is ready to serve
