Royal Stuffed Shami Kebabs

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Royal Stuffed Shami Kebabs

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 45 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 5
  • 300 gms minced goat meat


  • 1 tbsp ginger garlic paste


  • 50 gms chana dal(yellow gram)soak in water


  • 2 piece cardamom ,whole


  • 1 nos cinnamon stick


  • 2 piece cloves


  • 7-8 nos black peppercorns


  • 2 nos red chilly ,whole


  • 1 nos tej patta leaf


  • 1 tsp salt ,to taste


  • 2 tbsp sattu


  • 75 gms cooking oil


  • 1 sprig for stuffings:coriander leaves


  • 1 sprig pudina leaves(mint)


  • 1 sprig for stuffings:coriander leaves,chopped


  • 1 sprig pudina leaves(mint)


  • 1 nos onion ,chopped


  • 2-3 nos green chilly,chopped


  • 6 nos cashewnut ,chopped


  • 10 piece kismiss


  • 2 tbsp lemon juice

Directions

  • Cook minced goat meat along with all above ingredients in a pressure cooker.
  • Cook with 3 to 4 whistles, or till the meat tenders.
  • Take out from cooker and allow to cool.
  • Dry it down and grind it in mixer.
  • Add 2 tbsp sattu,one beaten egg,chopped onion,coriander and mint leaves,green chilly,cashewnuts,kismiss and 2 tbsp lemon juice,Mix it well.
  • Make round ball with the mix and flatten it.
  • Shallow fry these in an non stick pan.
  • Serve with Raita and Chilled Salad.