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Goshtaba

Goshtaba

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • For Making balls,mutton minced 500 gms

  • Mutton Fat 100 gms

  • Green Cardamom 4 nos

  • Salt 1/2 tsp

  • Chilled Water 2 cups

  • Mutton Stock 1 litre

  • For Making Gravy,Curd 750 gms

  • Water 1/2 litre

  • Green cardamom ,crushed 3 nos

  • Cinnamon Stick 1 nos

  • Fennel Powder 1 tbsp

  • Dry Ginger Powder 1 tsp

  • Nicely Chopped Garlic 3 nos

  • Dry Mint Leaves 1 tbsp

  • Pure Ghee 2 tbsp

  • Brown Onion paste 1 tbsp

  • Salt or as per taste 1 tsp

  • For Garnish,Brown Onion Slice 1 tsp

  • Kesar Strings 3-4 nos

  • Fresh Mint Leaves 6-8 nos

Directions

  • 01

    Dip the mutton fat in chilled water and keep aside

  • 02

    Take the minced mutton on chopping board add green cardamom seeds and salt and continue mince add gradually chilled water mutton fat also (squeeze out water) minced till soft and creame

  • 03

    Now boil mutton stock in a pot now switch of gas, cover it and keep aside it

  • 04

    Now make balls of mutton mince and drop on hot mutton stock

  • 05

    Now take curd in another pan and whisked well not even lumps in this

  • 06

    Now add salt, green cardamom seeds and cinnamon stick and keep on gas to cook

  • 07

    Once boil in curd mixture add mutton balls in it from Mutton stock

  • 08

    Now add nicely chopped garlic,fennel and dry ginger powder in a bowl and seive this and add this mixture in curd mixture and cook

  • 09

    After a minute add brown onion paste in this

  • 10

    Cook untill required consistency of shorba

  • 11

     Now add dry mint leaves Powder in it mix and cook

  • 12

    Now heat ghee in other pan and add this in curd mixture carefully.

  • 13

    Now Kashmiri Goshtaba is ready to serve

  • 14

    At time to serve, sprinkle some kesar strings,brown onion slice and mint leaves over the top

  • 15

    Serve hot with Kashmiri zafraan rice.

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