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NALLI NIHARI GOSHT

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NALLI NIHARI GOSHT

Description

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 3

  • Mutton ... 500 gms (leg pieces with bone / shank )

  • Wheat flour ... 2 tbsps

  • Desi ghee / clarified butter .. 2-3 tbsps

  • Onion ......... 1 large (sliced and deep fried until brown and crispy)

  • Ginger ...... 1

  • Turmeric powder .. 1/4 tsp

  • Salt ......... 1/2 tsp

  • Coriander leaves .. 1 tbsp

  • Lemon wedges ... 2-3 for garnishing

  • Nalli Nihari Masala ... 2 tbsps.

  • Dry red chillies .... 5-6

  • Cumin seeds ....... 1 tbsp

  • Coriander seeds ... 1 tbsp

  • Fennel seeds / saunf .. 1 tbsp

  • Cloves ....... 8 - 10

  • Green Cardamoms ... 6

  • Black cardamoms ... 1-2

  • Black pepper corns .. 1 tbsp

  • Bay leaves ............. 2-3

  • Mace ..................... 1 piece

  • Cinnamon ........... 2 sticks of 1 inch

  • Ginger powder ... 1 tbsp

  • Garlic powder or dried flakes .. 1 tbsp

  • Nutmeg powder .... 1/2 tsp

Directions

  • 01

    Lightly roast all the whole spices skipping the other ingredients.Grind them to a fine powder. Store in a sterilized dry jar until use.You can make more quantity and store it for later use too.

  • 02

    . Clean the mutton and marinate with a little salt, turmeric powder and lemon juice. Melt desi ghee in a pressure cooker and tip in the marinated meat.

  • 03

    Stir fry until the water dries up and the meat gets a light brown colour.

  • 04

    Add the nalli nihari masala powder and saute a little.

  • 05

    Now add 5-6 cups water and close the pressure cooker. Cook until the meat is tender. The cooking time varies according to the meat used. If it is tender it takes 5-6 whistles. You can check and continue cooking again adding little water if needed. Check for salt too and add if needed.

  • 06

    Next dissolve the wheat flour with water. Mix well to avoid lumps.

  • 07

    Stir it into the cooked meat and mix it well. Add the deep fried onion at this stage and simmer for about 5 minutes.

  • 08

    When nihari is ready serve it with the garnishings on the side. ( lemon wedges, deep fried onion slices, chopped coriander and ginger juliennes )

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