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Chevon Aloo Mutton Kheema

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Chevon Aloo Mutton Kheema

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min

Ingredients

Serves : 3
  • 230 gms chevon minced meat
  • 2 tbsp oil
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 nos cinnamon stick
  • 2 nos cardamom
  • 2 nos cloves
  • 1 nos bay leaf
  • 1 nos onion,finely sliced
  • 1 nos green chillies
  • 1 tsp ginger garlic paste
  • 1 nos tomato chopped
  • 1/2 tbsp red chili powder
  • 1 tbsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • 1/2 tsp meat masala
  • 1 nos big potato peeled and cubed
  • 1 tsp salt to taste
  • 3 tbsp chopped coriander leaves

Directions

  • Heat oil in a pressure cooker. Add whole spices and roast until aromatic
  • Add in onions and saute until golden brown
  • Add ginger garlic paste, green chillies and saute until raw aroma goes away
  • Add mutton and saute until well browned
  • Add tomatoes and saute until tender
  • Add spice powders and mix well. Add potato and mix
  • Add little water and cook for 3 whistles. Lower heat and simmer for 5-6 minutes. Switch off
  • Once steam goes off, add corriander leaves and mix. Serve hot with roti/naan
Rekha Unni

Rekha Unni

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