- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 40
Total Time : 50
Ingredients
Serves 3
Chevon minced meat 230 gms
Oil 2 tbsp
Fennel Seeds 1 tsp
Cumin seeds 1 tsp
Cinnamon Stick 1 nos
Cardamom 2 nos
Cloves 2 nos
Bay Leaf 1 nos
Onion,finely sliced 1 nos
green chillies 1 nos
Ginger Garlic Paste 1 tsp
Tomato Chopped 1 nos
Red Chili Powder 1/2 tbsp
Coriander Powder 1 tbsp
turmeric powder 1/2 tsp
cumin powder 1/2 tsp
Garam Masala 1/2 tsp
meat masala 1/2 tsp
big potato peeled and cubed 1 nos
Salt to Taste 1 tsp
Chopped Coriander Leaves 3 tbsp
Directions
Heat oil in a pressure cooker. Add whole spices and roast until aromatic
Add in onions and saute until golden brown
Add ginger garlic paste, green chillies and saute until raw aroma goes away
Add mutton and saute until well browned
Add tomatoes and saute until tender
Add spice powders and mix well. Add potato and mix
Add little water and cook for 3 whistles. Lower heat and simmer for 5-6 minutes. Switch off
Once steam goes off, add corriander leaves and mix. Serve hot with roti/naan
Rekha Unni
320 Recipes
