To prepare the pastry dough : In a bowl put all purpose flour and add in white butter.
Mix it with the help of a fork until the the dough mixture resembles bread crumbs texture
Now sprinkle in salt and with the help of chilled water bind the dough. Wrap it in a cling wrap and refrigerate until using it.
To prepare the filling : put butter in a pan and mix in onion puree .
Now cook it till golden and add carrots and garlic powder to it.
Cook for 5 minutes and add in spices and goat mince .
Cover with lid and cook on slow flame until mince is cooked.
Keep aside to cool.
Now take out the dough and roll it into a square
Put the filling in the centre and roll the dough from one side and pack it into a log.
Seal it with the help of water
Brush the top of log with egg wah and sprinkle black sesame seeds
Now bake it in a preheated oven at 200℃ for 25 to 30 minutes or until the crust turns golden
