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Chevon Meat Sponge Cake

Chevon Meat Sponge Cake


Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 7

  • Cooked mutton..1cup

  • Onion..1

  • Ginger garlic paste...1 tsp

  • Green chilli..2

  • Coriander powder..1 tsp

  • Chilly powder...1 tsp

  • Turmeric powder..1/2 tsp

  • Garam masala..1 tsp

  • Pepper powder...1 tsp

  • Coriander leaves..1 handful.

  • Coconut oil..2 tsp

  • Salt..1 tsp

  • Egg..4

  • Sunflower oil..3/4 cup

  • All purpose flour..1/2 cup

  • Carrot strips..1/4 cup


  • 01

    Heat oil in a pan then add ginger, garlic paste,green chilli, curry leaves and onions with salt. Saut till Onion become saute

  • 02

    Then add spices powder and saute till raw smell goes

  • 03

    Add cooked mutton with, turmeric powder and salt and shredded the meat and saute well

  • 04

    Finally add coriander leaves ..mix well and switch off the flame

  • 05

    Beat the egg with salt..make it fluffy

  • 06

    Pour sunflower oil and beat again

  • 07

    Add all purpose flour little by little

  • 08

    Heat 1 tsp of oil in a pan,rotate the pan and remove excess oil

  • 09

    Transfer half portion of batter spread it.cover with lid and allow it to half set

  • 10

    Then spread chicken masala ,then pour remaining batter over it

  • 11

    Garnish with carrot strips and coriander leaves

  • 12

    Cover with lid and cook it in very low flame for 30 minutes

  • 13

    Now cake is rdy.



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