Chevon Meat Sponge Cake

Heat oil in a pan then add ginger, garlic paste,green chilli, curry leaves and onions with salt. Saut till Onion become saute

Then add spices powder and saute till raw smell goes

Add cooked mutton with, turmeric powder and salt and shredded the meat and saute well

Finally add coriander leaves ..mix well and switch off the flame

Beat the egg with salt..make it fluffy

Pour sunflower oil and beat again

Add all purpose flour little by little

Heat 1 tsp of oil in a pan,rotate the pan and remove excess oil

Transfer half portion of batter spread it.cover with lid and allow it to half set

Then spread chicken masala ,then pour remaining batter over it

Garnish with carrot strips and coriander leaves

Cover with lid and cook it in very low flame for 30 minutes

Now cake is rdy.