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Grilled Lamb Chops With Fresh Herbs

Grilled Lamb Chops With Fresh Herbs

Cooking Time

Preparation Time : 240

Cook Time : 20

Total Time : 260

Ingredients

Serves 4

  • 8 to 10 lamb chops

  • 1/2 bunch boiled and squeezed spinach

  • 12 to 15 fresh basil leaves

  • 1/2 cup fresh corriender leaves

  • 3 green chillies

  • 1/2 tsp black pepper powder

  • 1 pinch Nutmeg powder

  • 1/4 tsp Turmeric powder

  • 2 tsp lemon juice

  • 4 crushed garlic

  • 1/4 tsp cinnamon powder

  • 1/2 tsp red chilli powder

  • 1/4 tsp cumin powder

  • 2 tbsp curd

  • 1 tsp salt or as per taste

  • 2 tbsp Oil for cooking

Directions

  • 01

    Take boiled and squeezed spinach in blender,add basil and corriender leaves, green chilli, lemon juice and salt and make paste

  • 02

    Take lamb chops in a bowl,add spinach and corriender paste,written all dry masala with salt and curd mix well and keep it in fridge for atleast for 4 hour for marinate, if marinate whole night it's enhance it's taste

  • 03

    When chops are nicely marinate,Heat grill pan to the highest possible temperature,keep out chops from fridge,brush with oil,grill chops from both side for 10 to 15 minutes.

  • 04

    When both sides cook nicely,is ready to serve,serve hot with green chutney for more taste

  • 05

    Sprinkle some red chilli flakes,chat masala and squeezed lemon juice over the top for more taste

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