- Meal Type
- Ingredient
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- Seasonal
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Description
Cooking Time
Preparation Time : 10
Cook Time : 25
Total Time : 35
Ingredients
Serves 2
Meat 1/2 kg
Onion 1
Tomato 1
Pepper 2 tsp
Chilli powder 1/2 tsp
Cumin 1/2 tsp
Fennal 1/2 tsp
Salt 1 tsp
Oil 3 tsp
Directions
1.Add oil in presser pan fry cumin, fennal, onion
2.Then add tomato and fry.
3.Next add pepper, chilli powder and salt.
4.Finally add washed meat and leave to 6 whistels.
5.Upto water dissapper stir well
6.Ready to serve
Maritta Felix
156 Recipes