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Peshawari Mutton Kadhai

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Peshawari Mutton Kadhai

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min

Ingredients

Serves : 3
  • 1 kgs mutton
  • 3 nos onion,chopped
  • 4 nos tomato,chopped
  • 1 tbsp ginger ,shredded
  • 1 tbsp garlic crushed
  • 1/2 tsp turmeric powder
  • 1/2 tsp paper powder
  • 2 tsp coriander powder
  • 1 tsp chili powder
  • 1/2 tsp jeera powder
  • 1 tbsp kasuri methi
  • 2 tbsp coriander leaves
  • 1 tbsp pudina
  • 1/2 cups curd
  • 3-4 nos green chili
  • 1/4 tsp saunf
  • 1/2 cups oil
  • 1-1/2 tsp salt or to taste

Directions

  • In a pan , add ginger garlic, saute till raw smell, then add onion & tomato nd cook for 2 minuts.
  • Then add mutton pieces.nd fry for 3 minuts.
  • Then add all the powders, kasuri methi, chhped pudina, & saunf. saute for 5 minuts.
  • Just mix everything then add curd & green chilli, salt & cook till done.
  • If cooking in pan cook for 40 minuts.
  • Finelly add coriender leaves and serve hot with roti nd paratha.
Chhaya Vipul Agarwal

Chhaya Vipul Agarwal

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Lamb - Sheep Onions Tomato Curd-yogurt Birthday Dinner Party Kitty Party Fall Winter Christmas Easter Passover Ramadan Super Bowl Thanksgiving Weeknight Potluck Savory Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Stir-Fry Gravy Side dishes Dinner Lunch Non-vegetarian