- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 40
Total Time : 55
Ingredients
Serves 3
Mutton 1 kgs
Onion,chopped 3 nos
Tomato,chopped 4 nos
Ginger ,shredded 1 tbsp
Garlic Crushed 1 tbsp
turmeric powder 1/2 tsp
Paper Powder 1/2 tsp
Coriander Powder 2 tsp
Chili Powder 1 tsp
Jeera Powder 1/2 tsp
kasuri methi 1 tbsp
Coriander Leaves 2 tbsp
Pudina 1 tbsp
Curd 1/2 cups
Green Chili 3-4 nos
Saunf 1/4 tsp
Oil 1/2 cups
Salt or to taste 1-1/2 tsp
Directions
In a pan , add ginger garlic, saute till raw smell, then add onion & tomato nd cook for 2 minuts.
Then add mutton pieces.nd fry for 3 minuts.
Then add all the powders, kasuri methi, chhped pudina, & saunf. saute for 5 minuts.
Just mix everything then add curd & green chilli, salt & cook till done.
If cooking in pan cook for 40 minuts.
Finelly add coriender leaves and serve hot with roti nd paratha.
