- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients
Serves 3
Oil 2 tbsp
Medium Size Onion Slices 2 nos
Ginger Garlic Paste 1 tbsp
Mutto Keems,hand chopped 1/2 kgs
cumin powder 1 tsp
Red Chilly Powder 1 tsp
turmeric powder 1 tsp
Salt 1 tsp
Badi Ilaychi 2 nos
Sabut Black Pepper 8-10 nos
Star Anise 1 nos
Water as required 1 cups
Cloves 4 nos
Fenugreek 1/2 cups
Soya 1/4 cups
Tomatoes,peeled and chopped 3 nos
Mace Powder 1/4 tsp
Nutmeg Powder 1/4 tsp
Green Chili Chopped 4-5 nos
Fresh Coriander Leaves ,chopped 1 tbsp
Directions
In a pan add oil , onion & fry until light brown.
Add ginger garlic pest & mix well.
Add mutton mince & mix well until changes color & cook for 8-10 minuts or untill oil seprets.
Add cuminn seeds powder, turmuric powder, red cilli powder , salt & mix well.
Add black papercorn, star anise, black cardamom, cloves & mix well.
Add chhoped tomatoes & mix well and cook for 2-3 minutes.
Add water & mix well , cover & cook on midium & low flame for 20-25 minuts.
Add fangrrq leaves & mix well.
Add soya & mix well.
Cover & cook on low flame untill oil seprets (6-8) minuts.
Add mace powder, nutmeg powder & mix well.
Add green chillis & fresh coriender, cover & simmer for 2 minuts.
Hot serve with chapati or paratga.
